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Important Editorial Summary for UPSC Exam

6 Sep
2024

National Food Security Act (NFSA) on the Public Distribution System (PDS) (GS Paper 2, Governance)

National Food Security Act (NFSA) on the Public Distribution System (PDS) (GS Paper 2, Governance)

Context

  • The National Food Security Act (NFSA) of 2013 aimed to overhaul the Public Distribution System (PDS) in India, addressing long-standing issues of inefficiency and leakage in food distribution.
  • This article reviews the effects of NFSA on the PDS, highlighting improvements and persistent challenges.

 

Introduction

  • The NFSA 2013 was introduced to tackle the inefficiencies in the PDS, which had a history of high leakage rates.
  • Prior to NFSA, data from the National Sample Survey (NSS) indicated that 41.7% of food grains released by the Food Corporation of India (FCI) did not reach intended beneficiaries.
  • The Act was designed to address these issues by expanding coverage and improving transparency.

 

Key Findings from Recent Data

Reduction in Leakages:

  • Survey Results: Data from the Household Consumption Expenditure Survey (HCES) 2022-23, the first large-scale survey post-NFSA implementation, shows a reduction in PDS leakages to 22%. This figure represents a significant improvement from the previous 41.7% leakage rate.
  • Measurement of Leakages: Leakages are calculated by comparing NSS data on household PDS purchases with the offtake data from the Monthly Food Grain Bulletin of the Food Ministry.

 

Factors Affecting Leakage Estimates:

  • NFSA Provisions: Under NFSA, beneficiaries receive five kilograms of grain per person per month. Additionally, the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) provided extra relief during the COVID-19 pandemic.
  • Variation in Estimates: Leakage estimates may vary depending on how offtake data is matched with NSS data.

 

Expansion of PDS Coverage:

  • Increased Access: NFSA significantly expanded PDS coverage. In 2011-12, less than 50% of households had ration cards, and only about 40% accessed PDS. By 2022-23, HCES data indicated that 70% of households accessed PDS, largely due to NFSA.
  • Coverage Gaps: Despite this expansion, the NFSA's full coverage mandate has not been met, with 59%-61% of beneficiaries accessing PDS as NFSA cardholders.

 

Impact of Early Reforms

States Leading the Way:

Chhattisgarh and Odisha: These states implemented PDS reforms early, resulting in significant leakage reductions by 2011-12. Reforms included:

  • Reducing PDS prices.
  • Ensuring doorstep delivery of food grains.
  • Digitizing records.
  • Deprivatizing PDS management.

Incorporation of Reforms: These successful strategies were later adopted nationally under NFSA, contributing to improved performance in other states by 2022-23.

 

Role of Aadhaar in PDS Improvements

Aadhaar-Based Authentication:

  • Initial Improvements: While Aadhaar-based biometric authentication (ABBA) is often credited with improving PDS efficiency, surveys indicate that improvements in PDS leakages began before ABBA's implementation. For example, Jharkhand achieved leakage rates below 20% prior to ABBA.
  • Impact of ABBA: Surveys from 2017 showed similar purchase-entitlement ratios in both ABBA-enabled and non-ABBA villages, suggesting that Aadhaar did not significantly alter leakage rates.

 

Counterintuitive Trends:

  • Tamil Nadu: In Tamil Nadu, a state with a historically strong PDS, leakage estimates paradoxically increased from 12% in 2011-12 to 25% in 2022-23. This highlights that improvements in some areas were not uniform across all states.

 

Conclusion

  • The NFSA has made significant strides in transforming the PDS into a more effective instrument of social policy, particularly during crises like the COVID-19 lockdowns.
  • However, challenges remain, including the potential impact of new technologies and cash transfer experiments on PDS effectiveness.
  • Overall, while the NFSA has improved PDS performance, continued attention to systemic issues and careful consideration of technological interventions are essential for ensuring sustainable food security.